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Emerging technologies for food processing by
  • Sun, Da-Wen. ed
Series: Food Science and Technology I
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier Academic Press 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E32.

Handook of food preservation by
  • Rahman, M. Shafiur., ed
Series: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(02) H19.

Food process engineering and technology by
  • Berk, Zeki
Series: Food Science and Technology I
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 B35F.

Handbook of food preservation by
  • Rahman, M. Shafiur., ed
Series: Food Science and Technology
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8(02).

Introduction to food toxicology by
  • Shibamoto, Takayuki
Series: Food science and technology i
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Academic Press/Elsevier 2009
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:615.9 S61I.

Milk proteins : from expression to food by
  • Thompson, Abby., ed
Series: Food science and technology i
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Academic Press/Elsevier 2009
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.127.6:547.96 M599.

Pulse foods : processing, qualilty and nutraceutical applications by
  • Tiwari, Brijesh K.,ed
Series: Food Science and Technology I
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Academic Press 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65:612.39 P966.

Biochemistry of fruits and their productions Vol. I edited by A.C. Hulme by
  • Hulme, A.C., ed
  • ,
Series: Food science and technology : A series of monograph
Publication details: New York Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:634 H 915 B.

Biochemistry of fruits and their productions Vol. I edited by A.C. Hulme by
  • Hulme, A.C., ed
  • ,
Series: Food science and technology : A series of monograph
Publication details: New York Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:634 H 915 B.

Enzymes in food processing by Gerald Reed by
  • Reed, Gerald,
Series: edited by M.L. Anson and C.O. Chichester, et. al ; Food science and technology, a series of monographs
Publication details: New York Academic Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:664 R 324 E.

Food-borne infections and intoxications edited by H. Riemann by
  • Riemann, H., ed
  • ,
Series: Vol. 5 ; Food Science and Technology : A series of monograph
Publication details: New York Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3:615.3 R 556 F.

Thermobacteriology in food processing by C.R. Stumbo by
  • Stumbo, C.R,
Series: edited by M.L. Anson and C.O. Chichester ; Food science and technology
Publication details: New York Academic Press 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 S 934 T.

Aflatoxin Scientific background control and implications by L.A. Goldblatt by
  • Goldblatt, L.A,
Series: Food science and technology series
Publication details: New York Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.809.729 G 595 A.

Post-harvest pathology of fruits and vegetables edited by C. Dennis by
  • Dennis, C., ed
  • ,
Series: Food science and technology
Publication details: London Academic Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635:632 D 411 P.

Wine science principles and applications edited by R.S. Jackson by
  • Jackson, R.S,
Series: Food science and technology series
Publication details: San Diego Academic Press 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.2 J 138 W.

Food biochemistry by C. Alais and G. Linden; translated by A. Whitehead by
  • Whitehead, A., ed
  • Alais, C., Linden, G
Series: Ellis Horwood series in food science and technology
Publication details: New York Ellis Horwood 1991
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 A 11 F.

Introduction to food science and technology by G.F. Stewart and M.A. Amerine by
  • Stewart, G.F., Amerine, M.A,
Series: Food science and technology : A series of monograph
Publication details: New York Academic Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 849 I.

Principles of sensory evaluation of food by M.A. Amerine, et. al. by
  • Amerine, M.A,
Series: Food science and technology series of monographs
Publication details: New York Academic Press 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543.9 A 512 P.

Analysis of nutrients in foods by D.R. Osborne and P. Voogt by
  • Osborne, D.R., Voogt, P,
Series: Food science and technology
Publication details: London Academic Press 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39 O 81 A.

Microwaves in the food processing industry by R.V. Decareau by
  • Decareau, R.V,
Series: Food science and technology : A series of monograph
Publication details: Orland Academic Press Inc. 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:631.3.029.6 D 291 M.

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