Principles of sensory evaluation of food by M.A. Amerine, et. al.
Series: Food science and technology series of monographsPublication details: New York Academic Press 1965Description: 602 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:543.9 A 512 P (Browse shelf(Opens below)) | Available | 122758 |
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