Results
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Foods Their composition and analysis by A.W. Blyth by
Edition: 3rd edn.
Publication details: London 1888
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:613.2 B 661 F.
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Carbohydrates and their roles by H.W. Schultz, et. al. by
Publication details: Connecticut AVI Publishing Co. Inc. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.45:664(063) S 82 S.
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Microbiology of foods by F.W. Tanner by
Edition: 2nd edn.
Publication details: Illinois 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 T 166 M.
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Nutritive value of Indian foods by C. Gopalan, et. al. by
Publication details: Hydrabad National Institute of Nutrition 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:613.2(54) G 661 N.
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Nutritive value of Indian foods by C. Gopalan, et. al. by
Publication details: Hydrabad National Institute of Nutrition 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:613.2(54) G 661 N.
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Nutritive value of Indian foods by C. Gopalan, et. al. by
Publication details: Hydrabad National Institute of Nutrition 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:613.2(54) G 661 N.
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Nutritive value of Indian foods by C. Gopalan, et. al. by
Publication details: Hydrabad National Institute of Nutrition 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:613.2(54) G 661 N.
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Nutritive value of Indian foods by C. Gopalan, et. al. by
Publication details: Hydrabad National Institute of Nutrition 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:613.2(54) G 661 N.
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Protein fortification of food Proceedings by
Publication details: Calcutta Association of Food Technologists 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398(54)(063) S 471 P.
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Introductory foods by O. Hughes by
Edition: 4th edn.
Publication details: New York 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 H 894 I.
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