Introduction to the biochemistry of foods by J.B.S. Braverman
Publication details: Amsterdam Elsevier Publishing Co. 1963Description: 336 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 577.1:664 B 826 I (Browse shelf(Opens below)) | Available | 86518 |
There are no comments on this title.