Introduction to the biochemistry of foods by J.B.S. Braverman

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Publication details: London Elsevier Publishing Co. 1963Description: 336 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	577.1:664 B 826 I (Browse shelf(Opens below))	Available		87120

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