Amino acid composition of proteins and foods Analytical methods and results by Richard J. Block and Diana Bolling

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Publication details: Springfield Charles C. Thomas 1951Edition: 2nd ednDescription: 576 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	547.965 B 651 A (Browse shelf(Opens below))	Available		117956

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