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1. Proteins, amino acids and peptides as ions and dipolar ions by E.J. Cohn and J.T. Edsall

by Cohn, E.J., Edsall, J.T, .

Publisher: New York 1943Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 54(062)(73) A 512 M] (1).

2. Proteins, amino acids and peptides as ions and dipolar ions by E.J. Cohn and J.T. Edsall

by Cohn, E.J., Edsall, J.T, .

Publisher: New York 1943Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 54(062)(73) A 512 M] (1).

3. Amino acids and serum proteins Based on the Richard J. Block Memorial by J.A. Stekol

by Stekol, J.A.

Publisher: Washington American Chemical Society 1964Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 54(063)(73) S 923 A] (1).

4. Ribonucleo proteins and ribonucleic acids Preparation and composition by F.W. Allen

by F.W. Allen, .

Publisher: New York 1962Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.29 A 425 R] (1).

5. Chemistry of amino acids, peptides and proteins by T.C. Myers and J.S. Allender

by Myers, T.C., Allender, J.S, .

Publisher: New York Harper & Row Publishers 1968Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.466:547.96 M 996 L] (1).

6. Proteins and the theory of colloidal behavior by J. Loeb

by Loeb, J, .

Edition: 2nd edn. Publisher: 1924Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.96+541.18 L 825 P] (1).

7. Proteins their chemistry and politics by A.M. Altschul

by Altschul, A.M, .

Publisher: New York Basic Books Inc. 1965Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.96 A 469 P] (1).

8. Enkele chemisch-technische Joepassingen van tyrosine bevattende eiwitten by T.W.A. Borgesius

by Borgesius, T.W.A, .

Publisher: 1939Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.96 B 732 E] (1).

9. Chemie der eiweissk"orper by O. Cohnheim

by Cohnheim, O, .

Edition: 2nd edn. Publisher: 1904Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.96 C 678 C] (1).

10. Peptides and protiens by D.T. Elmore

by Elmore, D.T.

Publisher: Cambridge Cambridge University Press 1968Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.96 E 48 P] (1).

11. Peptides and protiens by D.T. Elmore

by Elmore, D.T.

Publisher: Cambridge Cambridge University Press 1968Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.96 E 48 P] (1).

12. Chemistry and function of proteins by F. Haurowitz

by Haurowitz, F, .

Edition: 2nd edn. Publisher: New York Academ Press 1963Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.96 H 375 C] (1).

13. Chemistry of the proteins by D.J. Lloyd, et. al.

by Lloyd, D.J, .

Edition: 2nd edn. Publisher: 1938Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.96 L 793 C] (1).

14. Chemistry of the proteins by G. Mann

by Mann, G, .

Publisher: 1906Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.96 M 281 C] (1).

15. Bildung aktiver sekundarer aminosauren aus halogenfettsauren und primaren aminen by L. Von Mechel

by Mechel, L. Von, .

Publisher: Berlin 1917Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.96 M 486 B] (1).

16. Proteins Composition, structure and function: edited by H. Neurath

by aNeurath, H., ed. Proteins : Composit | , .

Edition: 2nd edn. Publisher: New York Academic Press 1963Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.96 N 494 P] (1).

17. Proteins Composition, structure and function: edited by H. Neurath

by Neurath, H., ed | , .

Edition: 2nd edn. Publisher: New York Academic Press 1964Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.96 N 494 P] (1).

18. Proteins Composition, structure and function: edited by H. Neurath

by Neurath, H., ed | , .

Edition: 2nd edn. Publisher: New York Academic Press 1965Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.96 N 494 P] (1).

19. Proteins Composition, structure & function by H. Neurath

by Neurath, H, .

Publisher: London Academic Press 1966Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.96 N 495 P] (1).

20. Proteins Chemistry, biological activity and methods: edited by H. Neurath and K. Bailey

by Neurath, H., ed | Bailey, K., ed | , .

Publisher: New York Academic Press Inc. 1954Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.96 N 494 P] (1).



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