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World protein resoures Proceedings by A.M. Altschul by
  • Altschul, A.M,
Publication details: Washington American Chemical Society 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 54(063)(73) A 465 W.

Proteins their chemistry and politics by A.M. Altschul by
  • Altschul, A.M,
Publication details: New York Basic Books Inc. 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.96 A 469 P.

Processed plant protein food stuffs edited by A.M. Altschul by
  • Altschul, A.M., ed
  • ,
Publication details: New York Academic Press 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 A 469 P.

Food Proteins for humans by A.M. Altschul by
  • Altschul, A.M,
Publication details: American Chemical Society 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.39 A 469 F.

New protein foods edited by A.M. Altschul by
  • Altschul, A.M., ed
  • ,
Publication details: New York Academic Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 A 465 N.

New protein foods by A.M. Altschul by
  • Altschul, A.M
Series: Food science and tech. series monograph
Publication details: New York Academic Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 A 469 N.

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