Food Proteins for humans by A.M. Altschul
Publication details: American Chemical Society 1969Description: 81 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 613.2:612.39 A 469 F (Browse shelf(Opens below)) | Available | 126360 |
Reprint from Chemical & Engg. News; Vol. 47, 1969
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