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Amino acid composition of proteins and foods

Block, Richard J., Bolling, Diana

Amino acid composition of proteins and foods Analytical methods and results by Richard J. Block and Diana Bolling - 2nd edn. - Springfield Charles C. Thomas 1951 - 576 p.

Subjects--Topical Terms:
Amino Acid
Proteins
Foods

Universal Decimal Class. No.: 547.965 / B 651 A

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Amino acid composition of proteins and foods