Principles of sensory evaluation of food (Record no. 89228)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00385 a2200133 4500 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664:543.9 |
| Item number | A 512 P |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Amerine, M.A. |
| Dates associated with a name | |
| 245 1# - TITLE STATEMENT | |
| Title | Principles of sensory evaluation of food |
| Statement of responsibility, etc | by M.A. Amerine, et. al. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Academic Press |
| Date of publication, distribution, etc | 1965 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 602 p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food science and technology series of monographs |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Foods |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| a | 122758 |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 1 | 664:543.9 A 512 P | 122758 | 2021-01-19 | 2021-01-15 | 2013-05-15 | Books |