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Principles of sensory evaluation of food

Amerine, M.A.

Principles of sensory evaluation of food by M.A. Amerine, et. al. - New York Academic Press 1965 - 602 p. - Food science and technology series of monographs .

Subjects--Topical Terms:
Foods

Universal Decimal Class. No.: 664:543.9 / A 512 P

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ICAR-Indian Agricultural Research Library

Principles of sensory evaluation of food