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Handook of food preservation

By: Material type: TextTextSeries: Food Science and TechnologyPublication details: Boca Raton CRC Press 2007Description: 1068p
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664(02) H19 (Browse shelf(Opens below)) Available 245695

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