Introduction to food science and technology (Record no. 89180)

MARC details
000 -LEADER
fixed length control field 00418 a2200133 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
Item number S 849 I
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stewart, G.F., Amerine, M.A.
Dates associated with a name
245 1# - TITLE STATEMENT
Title Introduction to food science and technology
Statement of responsibility, etc by G.F. Stewart and M.A. Amerine
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Academic Press
Date of publication, distribution, etc 1973
300 ## - PHYSICAL DESCRIPTION
Extent 294 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology : A series of monograph
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 125890
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664 S 849 I 125890 2013-05-15 2013-05-15 Books
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