Introduction to food science and technology by G.F. Stewart and M.A. Amerine
Series: Food science and technology : A series of monographPublication details: New York Academic Press 1973Description: 294 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 S 849 I (Browse shelf(Opens below)) | Available | 125890 |
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