Biochemistry of fruits and their productions Vol. I edited by A.C. Hulme
Series: Food science and technology : A series of monographPublication details: New York Academic Press 1970Description: 620 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 577.1:634 H 915 B (Browse shelf(Opens below)) | Available | 110721 |
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