Handbook of food preservation
Material type: TextSeries: Food Science and TechnologyPublication details: Boca Raton CRC Press 2007Edition: 2nd edDescription: 1068pISBN:- ISBN13: 978�1
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8(02) (Browse shelf(Opens below)) | Available | 246175 |
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