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Introduction to food toxicology

By: Material type: TextTextSeries: Food science and technology iPublication details: Amsterdam ; Academic Press/Elsevier 2009Edition: 2nd edDescription: x, 309 p. : illISBN:
  • 9780123742865
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664:615.9 S61I (Browse shelf(Opens below)) Available 287323

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