Thermobacteriology in food processing by C.R. Stumbo

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Series: edited by M.L. Anson and C.O. Chichester ; Food science and technologyPublication details: New York Academic Press 1965Description: 236 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8:576.8 S 934 T (Browse shelf(Opens below))	Available		87113

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