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Thermobacteriology in food processing

Stumbo, C.R.

Thermobacteriology in food processing by C.R. Stumbo - New York Academic Press 1965 - 236 p. - edited by M.L. Anson and C.O. Chichester Food science and technology .

Subjects--Topical Terms:
Thermobacteriology in Food

Universal Decimal Class. No.: 664.8:576.8 / S 934 T

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Thermobacteriology in food processing