Pulse foods : processing, qualilty and nutraceutical applications
Material type: TextSeries: Food Science and Technology IPublication details: Amsterdam Academic Press 2011Description: VIII, 475 p. ; 24 cmISBN:- 9780123820181
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 635.65:612.39 P966 (Browse shelf(Opens below)) | Available | 287796 |
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