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Food-borne infections and intoxications edited by H. Riemann

By: Contributor(s): Series: Vol. 5 ; Food Science and Technology : A series of monographPublication details: New York Academic Press 1969Description: 698 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 614.3:615.3 R 556 F (Browse shelf(Opens below)) Available 104183

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