Food-borne infections and intoxications edited by H. Riemann
Series: Vol. 5 ; Food Science and Technology : A series of monographPublication details: New York Academic Press 1969Description: 698 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.3:615.3 R 556 F (Browse shelf(Opens below)) | Available | 104183 |
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