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Food-borne infections and intoxications

Food-borne infections and intoxications edited by H. Riemann - New York Academic Press 1969 - 698 p. - Vol. 5 Food Science and Technology : A series of monograph .

Subjects--Topical Terms:
Food-Borne Infections
Intoxications

Universal Decimal Class. No.: 614.3:615.3 / R 556 F

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ICAR-Indian Agricultural Research Library

Food-borne infections and intoxications