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Emerging technologies for food processing by
  • Sun, Da-Wen. ed
Series: Food Science and Technology I
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier Academic Press 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E32.

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Off-flavors in foods and beverages by
  • Charalambous, George., ed
Series: Developments in Food Science
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663/664 O2.

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Handook of food preservation by
  • Rahman, M. Shafiur., ed
Series: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(02) H19.

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Food process engineering and technology by
  • Berk, Zeki
Series: Food Science and Technology I
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 B35F.

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Handbook of food preservation by
  • Rahman, M. Shafiur., ed
Series: Food Science and Technology
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8(02).

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Foodborne microbial pathogens: Mechanisms and pathogenesis by
  • Bhunia, Arun K
Series: Food Science Text Series/ edi
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Springer Science+Business Media 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.806 b469f.

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Introduction to food toxicology by
  • Shibamoto, Takayuki
Series: Food science and technology i
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Academic Press/Elsevier 2009
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:615.9 S61I.

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Milk proteins : from expression to food by
  • Thompson, Abby., ed
Series: Food science and technology i
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Academic Press/Elsevier 2009
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.127.6:547.96 M599.

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Novel thermal and non-thermal technologies for fluid foods by
  • Cullen, P. J., ed
Series: Food science and techonology
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Academic 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.046 N857.

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Pulse foods : processing, qualilty and nutraceutical applications by
  • Tiwari, Brijesh K.,ed
Series: Food Science and Technology I
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Academic Press 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65:612.39 P966.

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Cereals and pulses : nutraceutical properties and health benefits by
  • Yu, Liangli
Series: Functional food science and t
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa Wiley-Blackwell 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 C334.

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Biochemistry of fruits and their productions Vol. I edited by A.C. Hulme by
  • Hulme, A.C., ed
  • ,
Series: Food science and technology : A series of monograph
Publication details: New York Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:634 H 915 B.

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Biochemistry of fruits and their productions Vol. I edited by A.C. Hulme by
  • Hulme, A.C., ed
  • ,
Series: Food science and technology : A series of monograph
Publication details: New York Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:634 H 915 B.

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Enzymes in food processing by Gerald Reed by
  • Reed, Gerald,
Series: edited by M.L. Anson and C.O. Chichester, et. al ; Food science and technology, a series of monographs
Publication details: New York Academic Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:664 R 324 E.

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Food-borne infections and intoxications edited by H. Riemann by
  • Riemann, H., ed
  • ,
Series: Vol. 5 ; Food Science and Technology : A series of monograph
Publication details: New York Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3:615.3 R 556 F.

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Thermobacteriology in food processing by C.R. Stumbo by
  • Stumbo, C.R,
Series: edited by M.L. Anson and C.O. Chichester ; Food science and technology
Publication details: New York Academic Press 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 S 934 T.

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Gum technology in the food industry by M. Glicksman by
  • Glicksman, M,
Series: edited by Stewart, G.F ; Food science & technology : A series of monographs
Publication details: New York Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.41 G 559 G.

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Aflatoxins Chemical and biological aspects by J.G. Heathcote and J.R. Hibbert by
  • Heathcote, J.G., Hibbert, J.R
Series: No. 1 ; Developments in food science
Publication details: Amsterdam Elsevier Scientific Publishing 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8.097.29 H 439 A.

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Toxigenic fungi Their toxins and health hazard : edited by H. Kurata and Y. Ueno by
  • ,
Series: Developments in food science, No. 7
Publication details: Tokyo Kodansha Ltd. 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8.097.29 M 995 T.

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Mycotoxins production, isolation, separation and purification edited by V. Betina by
  • Betina, V., ed
  • ,
Series: No. 8 ; Developments in food science
Publication details: Amsterdam Elsevier 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8.097.29:589.2 B 563 M.

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