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		No cover image available Off-flavors in foods and beverages by Charalambous, George., ed Series: Developments in Food Science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 1992 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663/664 O2. Place hold Add to cart (remove)

		No cover image available Aflatoxins Chemical and biological aspects by J.G. Heathcote and J.R. Hibbert by Heathcote, J.G., Hibbert, J.R Series: No. 1 ; Developments in food science Publication details: Amsterdam Elsevier Scientific Publishing 1978 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8.097.29 H 439 A. Place hold Add to cart (remove)

		No cover image available Toxigenic fungi Their toxins and health hazard : edited by H. Kurata and Y. Ueno by , Series: Developments in food science, No. 7 Publication details: Tokyo Kodansha Ltd. 1984 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8.097.29 M 995 T. Place hold Add to cart (remove)

		Mycotoxins production, isolation, separation and purification edited by V. Betina by Betina, V., ed , Series: No. 8 ; Developments in food science Publication details: Amsterdam Elsevier 1984 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8.097.29:589.2 B 563 M. Place hold Add to cart (remove)

		No cover image available Testing methods in food microbiology edited by Istvan Kiss by Kiss, Istvan, ed , Series: No. 6 ; Developments in food science Publication details: Amsterdam Elsevier Science Pub. 1984 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 K 62 T. Place hold Add to cart (remove)

		No cover image available Food flavors edited by I.D. Morton and A.J. Macleod by Morton, I.D., ed Macleod, A.J., ed , Series: No. 3A ; Developments in food science Publication details: Amsterdam Elsevier Pub. Co. 1982 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5 M 891 F. Place hold Add to cart (remove)

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