Gum technology in the food industry by M. Glicksman

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Series: edited by Stewart, G.F ; Food science & technology : A series of monographsPublication details: New York Academic Press 1969Description: 590 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	668.41 G 559 G (Browse shelf(Opens below))	Available		111314

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