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Evaluation of the world food literature by E.J. Mann by
  • Mann, E.J,
Publication details: England Commonwealth Agricultural Bureaux 1967
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 016:664(05) M 281 E.

English-Russian dictionary of food industry edited by M.I. Benson by
  • Benson, M.I., ed
  • ,
Publication details: Moscow Central Editorial Board 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 423.917:664 E 58.

Proceedings by
  • ,
Publication details: Oxford Pergamon Press 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1(063) P 963.

Proceedings by
  • ,
Publication details: Oxford Pergamon Press 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1(063) P 963.

Jagrita Karnataka A leading kannada fortnightly, 1966 : by
  • ,
Publication details: Bombay H.V. Imarati 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(54)(05) J 24.

Food industries manual edited by W.B. Adam, et. al. by
  • ,
Publication details: New York Chemical Pub. Co. 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 A 197 F.

Food manufacturing A compendium of food information, with practical factory-tested commercial formulae by Saul Blumenthal by
  • Blumenthal, Saul,
Publication details: Brooklyn 1942
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 B 658 F.

Process engineering in the food industries by R.J. Clarke by
  • Clarke, R.J,
Publication details: London 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 C 597 P.

Process engineering in the food industries by R.J. Clarke by
  • Clarke, R.J,
Publication details: New York 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 C 597 P.

Process engineering in the food industries by R.J. Clarke by
  • Clarke, R.J,
Publication details: New York 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 C 597 P.

Process engineering in the food industries by R.J. Clarke by
  • Clarke, R.J,
Publication details: New York 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 C 597 P.

Process engineering in the food industries by R.J. Clarke by
  • Clarke, R.J,
Publication details: New York 1957
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 C 597 P.

Process engineering in the food industries by R.J. Clarke by
  • Clarke, R.J,
Publication details: New York 1957
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 C 597 P.

Process engineering in the food industries by R.J. Clarke by
  • Clarke, R.J,
Publication details: New York 1957
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 C 597 P.

Process engineering in the food industries by R.J. Clarke by
  • Clarke, R.J,
Publication details: London Heywood & Co. 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 C 599 P.

Fundamentals of quality control for the food industry by A. Kramer and B.A. Twigg by
  • Kramer, A., Twigg, A,
Publication details: Westport 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 K 89 F.

Food processing operations their management, mechines, materials and methods; by M.A. Joslyn by
  • Joslyn, M.A
Publication details: Westport AVI Pub. Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 83 F.

Food-plant sanitation by M.E. Parker by
  • Parker, M.E,
Publication details: New York 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 242 F.

Food plant sanitation by M.E. Parker and J.H. Litchfield by
  • Parker, M.E., Litchfield, J.H,
Publication details: New York 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 242 F.

Soviet food industry by I. Volper by
  • Volper, I,
Publication details: Moscow 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 V 931 S.

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