Food industries manual edited by W.B. Adam, et. al.
Publication details: New York Chemical Pub. Co. 1958Description: 979 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 A 197 F (Browse shelf(Opens below)) | Available | 81132 |
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