Proceedings (Record no. 31872)

MARC details
000 -LEADER
fixed length control field 00400 a2200145 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 577.1(063)
Item number P 963
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
Dates associated with a name
245 1# - TITLE STATEMENT
Title Proceedings
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford
Name of publisher, distributor, etc Pergamon Press
Date of publication, distribution, etc 1963
300 ## - PHYSICAL DESCRIPTION
Extent 311 p.
500 ## - GENERAL NOTE
General note Vol. III : Biochemical principles of the food industry; edited by V.L. Kretovich and E. Pijanowski
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Industry
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 76288
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   577.1(063) P 963 76288 2013-05-15 2013-05-15 Books
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