Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 577.1(063) P 963 (Browse shelf(Opens below)) | Available | 107215 |
Vol. III : Biochemistry principles of the food industry; edited by V.L. Kretovich and E. Pijanowski
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