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Proceedings

By: Publication details: Oxford Pergamon Press 1963Description: 3311 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 577.1(063) P 963 (Browse shelf(Opens below)) Available 107215

Vol. III : Biochemistry principles of the food industry; edited by V.L. Kretovich and E. Pijanowski

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