Your search returned 122 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Studies on whey concentrate and its use in food formulations by
  • Vishweshwaraiah, L,
Material type: Text Text
Dissertation note: University of Mysore,Mysore Ph.D. (Food Sciences) 1988Ramanatham, G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Add to cart
No cover image available
Studies on the formulation of high protein snack food using soyabean by
  • S. Kanchana,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University, Coimbatore M. Sc. (Food science and Nutrition) 1989Neelakantan, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Add to cart
Food Proteins and Peptides : Chemistry, Functionality, Interactions, and Commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by
  • Hettiarachchy, Navam S. ed
Material type: Text Text
Publication details: Boca Raton, FL Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 F686.

Place hold Add to cart
Color in food : technological and psychophysical aspects / editors, José Luis Caivano, Maria del Pilar Buera. by
  • Caivano, José Luis
  • Pilar Buera, María del
Material type: Text Text
Publication details: Boca Raton, FL : Taylor & Francis, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 C7192.

Place hold Add to cart
Functionalized polymeric materials in agriculture and the food industry Ahmed Akelah. by
  • Akelah, A
Material type: Text Text
Publication details: New York : Springer, c2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:664 Ak32.

Place hold Add to cart
Microbiological research and development for the food industry / edited by Peter J. Taormina. by
  • Taormina, Peter J, 1973-
Material type: Text Text
Publication details: Boca Raton [Fla.] : CRC Press, c2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 578.8:664 M582.

Place hold Add to cart
Biotechnology in agriculture and food processing : opportunities and challenges / edited by, Parmjit S. Panesar, Satwinder S. Marwaha. by
  • Panesar, Parmjit S [editor of compilation.]
  • Marwaha, S. S [editor of compilation.]
Material type: Text Text
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.098:63:664 B522.

Place hold Add to cart
Guide to foodborne pathogens / Edited by Ronald G. Labbe, and Santos Gracia by
  • Labbe, Ronald G. (Ed.)
  • Garcia, Santos
Edition: Second edition.
Material type: Text Text
Publication details: UK Willey Blackwell 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31(026) G942.

Place hold Add to cart
Food materials science and engineering / edited by Bhesh Bhandari, Yrjö H. Roos. by
  • Bhandari, Bhesh ed
  • Roos, Yrjö H
Material type: Text Text
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 F739.

Place hold Add to cart
Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris. by
  • Boziaris, Loannis S. ed
Material type: Text Text
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 N858.

Place hold Add to cart
Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai. by
  • Baldwin, Elizabeth A
  • Hagenmaier, Robert D
  • Bai, Jinhe
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E41.

Place hold Add to cart
No cover image available
Impact extrusion processing on selected cereals and legumes: Antioxidant and rheological insights for new product development by
  • Patil, Sharmila Suresh
Material type: Text Text
Dissertation note: Ph.D. IARI, Division of Food Science and Post Harvest Technology, New Delhi 2016 Kaur, Charanjit
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Add to cart
No cover image available
Influence of ethylene absorbents and nitric oxide on shelf life and postharvest quality of nectarine by
  • Jayarajan, Smruthi
Material type: Text Text
Dissertation note: M.Sc. IARI, Division of Food Science and Post Harvest Technology, New Delhi 2016 Sharma, R.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Add to cart
No cover image available
Evaluation of genetically diversified red rice as functional food with special reference to lactational performance by
  • Hegde, Saritha
Material type: Text Text
Dissertation note: Ph.D. University of Agricultural Sciences, Department of Food Science and Nutrition, Dharward 2012 Yenagi, Nirmala B.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Add to cart
Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by
  • Bartosz, G
Series: Chemical and functional properties of food components
Material type: Text Text
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54:577. F686.

Place hold Add to cart
No cover image available
Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf. by
  • Damodaran, Srinivasan
  • Paraf, Alain, 1924-
Series:
Material type: Text Text
Publication details: New York : Marcel Dekker, ©1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F686.

Place hold Add to cart
Quinoa : improvement and sustainable production / edited by Kevin Murphy and Glafera Janet Matanguihan. by
  • Murphy, Kevin (Kevin Matthew), 1972- [editor.]
  • Matanguihan, Janet [editor.]
Series: World agriculture series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015
Online access:
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 N42.

Place hold Add to cart
Applied food protein chemistry / Zeynep Ustunol. by
  • Ustunol, Zeynep, 1960-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015
Online access:
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:54 a58.

Place hold Add to cart
Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties / edited by Dr. Nicolas Bordenave, Dr. Mario G. Ferruzzi. by
  • Bordenave, Nicolas, 1980- [editor.]
  • Institute of Food Technologists
Series: IFT Press series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018
Online access:
Availability: No items available.

Add to cart
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen. by
  • Roohinejad, Shahin [editor.]
  • Greiner, Ralf [editor.]
  • Oey, Inwati [editor.]
  • Wen, Jingyuan [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]
Online access:
Availability: No items available.

Add to cart
Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha