Studies on the formulation of high protein snack food using soyabean (Record no. 150598)

MARC details
000 -LEADER
fixed length control field 00579 am a2200205 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name S. Kanchana
Dates associated with a name
245 1# - TITLE STATEMENT
Title Studies on the formulation of high protein snack food using soyabean
300 ## - PHYSICAL DESCRIPTION
Extent 175P.+27Tab.+1Fig.+4Plate
502 ## - DISSERTATION NOTE
granting institution Tamil Nadu Agricultural University, Coimbatore
degree type M. Sc. (Food science and Nutrition)
degree year 1989
502 ## - DISSERTATION NOTE
guide Neelakantan, S.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Formulation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteins
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soyabean
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Snacks
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soaking
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a RF9741
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   RF9741 2013-05-15 2013-05-15 Thesis
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