Studies on the formulation of high protein snack food using soyabean
Material type:
TextDescription: 175P.+27Tab.+1Fig.+4PlateSubject(s): Dissertation note: Tamil Nadu Agricultural University, Coimbatore M. Sc. (Food science and Nutrition) 1989Neelakantan, S.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF9741 |
Tamil Nadu Agricultural University, Coimbatore M. Sc. (Food science and Nutrition) 1989
Neelakantan, S.
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