Results
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Enhance production and food value of plants : Genetic options : Proceeding. 2vols. by - National Symposium on Food and Nutritional Security: Technological Interventions and Genetic Options Palampur 2003 Sept. 18-19
Material type: Text
Publication details: Palampur College of Basic Science 2003
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 338.15:612.39(063) N213P, ...
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Bibliography of literature on potash as a plant nutrient by
- American Potash Institute
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Publication details: Washington American Potash Institute 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:631.811.3A 512 B.
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Bibliography of literature on potash as a plant nutrient by
- American Potash Institute
- ,
Publication details: Washington American Potash Institute 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:631.811.3A 512 B.
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Bibliography of literature on potash as a plant nutrient by
- American Potash Institute
- ,
Publication details: Washington American Potash Institute 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:631.811.3A 512 B.
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Feed urea in ruminant nutrition Literature abstracts and bibliography by
- Nitrogen Division, Allied Chemical and Dye Corporation
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Publication details: New York Nitrogen Division, Allied Chemical and Dye Corporation
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:636.2/.3.087.91 N 731 F.
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Report of work done in nutrition in states, 1956 by
- Indian Council of Medical Research
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Publication details: New Delhi Indian Council of Medical Research 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 061:612.392(54) I 39 R.
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Chemistry of food and nutrition by H.C. Sherman by
Edition: 8th edn.
Publication details: New York 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:612.392 S 553 C.
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