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Studies on the formulation of high protein snack food using soyabean

S. Kanchana

Studies on the formulation of high protein snack food using soyabean - 175P.+27Tab.+1Fig.+4Plate

Subjects--Topical Terms:
Formulation
Proteins
Soyabean
Snacks
Food science
Nutrition
Soaking

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ICAR-Indian Agricultural Research Library

Studies on the formulation of high protein snack food using soyabean