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Food materials science and engineering / edited by Bhesh Bhandari, Yrjö H. Roos.

By: Contributor(s): Material type: TextTextPublication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012.Description: xiii, 401 pISBN:
  • 9781405199223
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664:62 F739 (Browse shelf(Opens below)) Available 288578

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