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Food materials science and engineering /

Bhandari, Bhesh ed.

Food materials science and engineering / edited by Bhesh Bhandari, Yrjö H. Roos. - Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012. - xiii, 401 p. :

ISBN: 9781405199223

LCCN: 2012010719

Subjects--Topical Terms:
Food
Food
TECHNOLOGY & ENGINEERING / Food Science.

Universal Decimal Class. No.: 664:62 / F739

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Food materials science and engineering /