Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris.

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Material type: Text

TextPublication details: Boca Raton CRC Press 2014Description: 460pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8:576.8 N858 (Browse shelf(Opens below))	Available		288657

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