Evaluation of genetically diversified red rice as functional food with special reference to lactational performance
Material type: TextDescription: 312pSubject(s): Dissertation note: Ph.D. University of Agricultural Sciences, Department of Food Science and Nutrition, Dharward 2012 Yenagi, Nirmala B.Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Thesis | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | Jawahar Lal Nehru Awarded Thesis (Received from ICAR) | AW-237 |
Ph.D. University of Agricultural Sciences, Department of Food Science and Nutrition, Dharward 2012 Yenagi, Nirmala B.
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