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Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties / edited by Dr. Nicolas Bordenave, Dr. Mario G. Ferruzzi. by
  • Bordenave, Nicolas, 1980- [editor.]
  • Institute of Food Technologists
Series: IFT Press series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018
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Food carotenoids : chemistry, biology and technology / Delia Rodriguez-Amaya. by
  • Rodriguez-Amaya, Delia B [author.]
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : IFT Press/Wiley Blackwell, [2016]
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Membrane processing for dairy ingredient separation / edited by Kang Hu, James M. Dickson. by
  • Hu, Kang (Membrane technology expert) [editor.]
  • Dickson, James [editor.]
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : IFT Press Wiley Blackwell, 2015Copyright date: ©2015
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Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci. by
  • Pometto, Anthony L., III [author.]
  • Demirci, Ali (Food engineer)
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]
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Natural food flavors and colorants / Mathew Attokaran. by
  • Attokaran, Mathew [author.]
Series: IFT Press series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons Ltd, 2017
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Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michael N. A. Eskin, Manitoba, Canada. by
  • Aliani, Michel [editor.]
  • Eskin, N. A. M. (Neason Akivah Michael) [editor.]
Series: IFT Press series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2017
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Food texture design and optimization / edited by Yadunandan Dar and Joseph Light. by
  • Dar, Yadunandan
  • Light, Joseph
Series: IFT Press series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, [2014]
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Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada. by
  • Sabliov, Cristina [editor.]
  • Chen, Hongda [editor.]
  • Yada, R. Y. (Rickey Yoshio), 1954- [editor.]
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00611960 Recorded Books
Publisher: Chichester, West Sussex Hoboken, NJ : Wiley Blackwell, 2015
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Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana. by
  • Hashemi, Seyed Mohammad Bagher, 1986- [editor.]
  • Khaneghah, Amin Mousavi [editor.]
  • Sant'Ana, Anderson de Souza [editor.]
Series: IFT Press Series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2018
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Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri. by
  • Poltronieri, Palmiro [editor.]
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd and the Institute of Food Technologists, 2018Copyright date: ©2018
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Accelerating new food product design and development / edited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI. by
  • Beckley, Jacqueline H [editor.]
  • Herzog, Leslie J [editor.]
  • Foley, M. Michele [editor.]
Series: IFT Press series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017Copyright date: ©2017
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