Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana.

Contributor(s):

Material type: Text

TextSeries: IFT Press SeriesPublisher: Hoboken, NJ : John Wiley & Sons, 2018Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781119149354
1119149355
9781119149392
1119149398

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Essential oils in food processingDDC classification:

664/.06 23

LOC classification:

TP958

Online resources:

Wiley Online Library

Contents:

Essential oils & their characteristics -- Extraction methods of essential oils from herbs and spices -- Identification of essential oil components -- Chemical composition of essential oils -- Basic structure, nomenclature, classification and properties of organic compounds of essential oil -- Antimicrobial activity of essential oil -- Bioactivity of essential oils towards fungi and bacteria : mode of action and mathematical tools -- Antioxidant activity of essential oils in foods -- Mode of antioxidant action of essential oils -- Principles of sensory evaluation in foods containing essential oil -- Global regulation of essential oils -- Safety evaluation of essential oils.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Title notes ( 3 )
Comments ( 0 )

No physical items for this record

Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher; resource not viewed.

There are no comments on this title.

to post a comment.

ICAR-Indian Agricultural Research Library

Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana.