Normal view MARC view ISBD view

Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana. - 1 online resource. - IFT Press Series .

Includes bibliographical references and index.

Essential oils & their characteristics -- Extraction methods of essential oils from herbs and spices -- Identification of essential oil components -- Chemical composition of essential oils -- Basic structure, nomenclature, classification and properties of organic compounds of essential oil -- Antimicrobial activity of essential oil -- Bioactivity of essential oils towards fungi and bacteria : mode of action and mathematical tools -- Antioxidant activity of essential oils in foods -- Mode of antioxidant action of essential oils -- Principles of sensory evaluation in foods containing essential oil -- Global regulation of essential oils -- Safety evaluation of essential oils.

ISBN: 9781119149354 1119149355 9781119149392 1119149398

LCCN: 2017043887

Subjects--Topical Terms:
Essences and essential oils--Industrial applications.
Food industry and trade.
Food additives industry.
TECHNOLOGY & ENGINEERING / Food Science

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP958

Dewey Class. No.: 664/.06