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Food Proteins and Peptides : Chemistry, Functionality, Interactions, and Commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by - Hettiarachchy, Navam S. ed
Material type:  Text
Publication details: Boca Raton, FL Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 F686.
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Applied food protein chemistry / Zeynep Ustunol. by
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:54 a58.
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen. by
- Roohinejad, Shahin [editor.]
- Greiner, Ralf [editor.]
- Oey, Inwati [editor.]
- Wen, Jingyuan [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]
Availability: No items available.
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Measurement of antioxidant activity & capacity : recent trends and applications / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland. by
- Apak, Reşat [editor.]
- Çapanoğlu, Esra [editor.]
- Shahidi, Fereidoon, 1951- [editor.]
Series: Functional food science and technology series
Edition: First edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018
Other title: - Measurement of antioxidant activity and capacity
Availability: No items available.
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Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom. by
- Tamime, A. Y [editor.]
- Thomas, Linda V, 1955- [editor.]
Series: Society of Dairy Technology series
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ : Wiley, 2018
Availability: No items available.
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Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler, Michel Dubois, Keith Heikes, Vincent Pétiard, David Zilberman. by
- Traitler, Helmut [author.]
- Dubois, Michel, 1950- [author.]
- Heikes, Keith [author.]
- Petiard, Vincent [author.]
- Zilberman, David, 1947- [author.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018
Availability: No items available.
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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. by
- El Sheikha, Aly F [editor.]
- Levin, Robert E, 1930- [editor.]
- Xu, Jianping (Professor of Biology), 1965- [editor.]
Edition: First edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018
Availability: No items available.
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