Image from Google Jackets

Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz.

Contributor(s): Material type: TextTextSeries: Chemical and functional properties of food componentsPublication details: Boca Raton CRC Press 2016Description: xvii, 550 pagesISBN:
  • 9781439882412 (hardback)
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664:54:577. F686 (Browse shelf(Opens below)) Available 288807

There are no comments on this title.

to post a comment.
Implemented & Customized by: BestBookBuddies

Powered by Koha