Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz.
Material type: TextSeries: Chemical and functional properties of food componentsPublication details: Boca Raton CRC Press 2016Description: xvii, 550 pagesISBN:- 9781439882412 (hardback)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54:577. F686 (Browse shelf(Opens below)) | Available | 288807 |
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