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Microbiological research and development for the food industry / edited by Peter J. Taormina.

Contributor(s): Material type: TextTextPublication details: Boca Raton [Fla.] : CRC Press, c2013.Description: x, 345 pISBN:
  • 9781439834831 (hardback)
Subject(s): DDC classification:
  • 579/.16 23
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute General Stacks 578.8:664 M582 (Browse shelf(Opens below)) Available 288498

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