Microbiological research and development for the food industry / edited by Peter J. Taormina.
Material type: TextPublication details: Boca Raton [Fla.] : CRC Press, c2013.Description: x, 345 pISBN:- 9781439834831 (hardback)
- 579/.16 23
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute General Stacks | 578.8:664 M582 (Browse shelf(Opens below)) | Available | 288498 |
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