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Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya.

By: Contributor(s): Material type: TextTextPublisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, IFT Press, [2015]Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118864272 (pdf)
  • 1118864271 (pdf)
  • 9781118864074 (epub)
  • 1118864077 (epub)
  • 9781118863985
  • 1118863984
  • 1118864190
  • 9781118864197
Subject(s): Genre/Form: Additional physical formats: Print version:: Spray drying technique for food ingredient encapsulationDDC classification:
  • 664/.028 23
LOC classification:
  • TP371.66
Online resources:
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