Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya.
Material type: TextPublisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, IFT Press, [2015]Description: 1 online resourceContent type:- text
- computer
- online resource
- 9781118864272 (pdf)
- 1118864271 (pdf)
- 9781118864074 (epub)
- 1118864077 (epub)
- 9781118863985
- 1118863984
- 1118864190
- 9781118864197
- 664/.028 23
- TP371.66
Includes bibliographical references.
Description based on print version record and CIP data provided by publisher.
There are no comments on this title.