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Food safety and toxicity edited by John de Vries by
  • Vries, John de, ed
  • ,
Publication details: Boca Raton CRC Press Inc. 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 615.9 F686.

Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by
  • Brown, Martyn.ed
  • Stringer, Michael ed, 1950-
Series:
Material type: Text Text
Publication details: Boca Raton Cambridge, England CRC Press Woodhead Pub. 2002
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 M583.

Food Proteins and Peptides : Chemistry, Functionality, Interactions, and Commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by
  • Hettiarachchy, Navam S. ed
Material type: Text Text
Publication details: Boca Raton, FL Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 F686.

Fermentation : Effects on Food Properties / editoed by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by
  • Mehta, Bhavbhuti M. ed
  • Kamal-Eldin, Afaf. ed
  • Iwanski, Robert Z. ed
Series:
Material type: Text Text
Publication details: Boca Raton Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 F385.

Color in food : technological and psychophysical aspects / editors, José Luis Caivano, Maria del Pilar Buera. by
  • Caivano, José Luis
  • Pilar Buera, María del
Material type: Text Text
Publication details: Boca Raton, FL : Taylor & Francis, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 C7192.

Microbiological research and development for the food industry / edited by Peter J. Taormina. by
  • Taormina, Peter J, 1973-
Material type: Text Text
Publication details: Boca Raton [Fla.] : CRC Press, c2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 578.8:664 M582.

What's new about crop plants : novel discoveries of the 21st century / U.S. Gupta. by
  • Gupta, U. S
Edition: 1st ed.
Material type: Text Text
Publication details: Enfield, N.H. : Boca Raton, FL : Science Publishers ; Marketed and distributed by CRC Press, c2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 581.1"20" G959W.

Biotechnology in agriculture and food processing : opportunities and challenges / edited by, Parmjit S. Panesar, Satwinder S. Marwaha. by
  • Panesar, Parmjit S [editor of compilation.]
  • Marwaha, S. S [editor of compilation.]
Material type: Text Text
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.098:63:664 B522.

Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by
  • Skibsted, Leif H
  • Risbo, Jens
  • Andersen, Mogens L
Series:
Material type: Text Text
Publication details: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663/664 C42.

Engineering aspects of cereal and cereal-based products editors, Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia. by
  • Guiné, Raquel Pinho Ferreira
  • Reis Correia, Paula Maria dos, 1967-
Series:
Material type: Text Text
Publication details: Boca Raton : CRC Press, 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:66.01 E33.

Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris. by
  • Boziaris, Loannis S. ed
Material type: Text Text
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 N858.

Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai. by
  • Baldwin, Elizabeth A
  • Hagenmaier, Robert D
  • Bai, Jinhe
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E41.

Food engineering handbook. edited by Theodoros Varzakas, Constantina Tzia. by
  • Varzakas, Theodoros [editor.]
  • Tzia, Constantina [editor.]
Series:
Material type: Text Text
Publication details: Boca Raton CRC Press 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62(02) F686.

Enzymes in Food and Beverage Processing. edited Muthusamy Chandrasekaran
Material type: Text Text
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 644.8/.9:577.15 E97.

Organic production and use of alternative crops / Franc Bavec, Martina Bavec. by
  • Bavec, Franc
  • Bavec, Martina
Material type: Text Text
Publication details: Boca Raton : CRC/Taylor & Francis, c2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.86:633.58 B328O.

Beneficial microbes in fermented and functional foods ed. by V Ravishankar Rai, Jamuna A. Bai by
  • Rai, V. Ravishankar
  • Bai, Jamuna A
Material type: Text Text
Publication details: Boca Raton, Fla. [u.a.] CRC Press 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 B436.

Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by
  • Bartosz, G
Series: Chemical and functional properties of food components
Material type: Text Text
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54:577. F686.

Tree nuts : composition, phytochemicals, and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. by
  • Alasalvar, Cesarettin
  • Shahidi, Fereidoon, 1951-
Series:
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2009
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.5 T714.

Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst. by
  • Hurst, W. Jeffrey
Series:
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, ©2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.39 M567.

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / edited by Elhadi M. Yahia. by
  • Yahia, Elhadi M
Material type: Text Text
Publication details: Boca Raton : CRC Press/Taylor & Francis, c2009
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:551.5 M721.

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