Food engineering handbook. edited by Theodoros Varzakas, Constantina Tzia.
Material type: TextSeries: Publication details: Boca Raton CRC Press 2015Description: xxii, 586 pagesISBN:- 9781482261707
- 1482261707
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:62(02) F686 (Browse shelf(Opens below)) | Available | 288733 |
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