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Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst.

Contributor(s): Material type: TextTextSeries: Publication details: Boca Raton : CRC Press, ©2008.Edition: 2nd edDescription: xiv, 532 pagesISBN:
  • 9781498787437
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 613.2:612.39 M567 (Browse shelf(Opens below)) Available 288805

Reprint 2016

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