Fermentation : Effects on Food Properties / editoed by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.

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Material type: Text

TextSeries: Publication details: Boca Raton Taylor & Francis 2012Description: vix, 385 pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:577.15 F385 (Browse shelf(Opens below))	Available		288127

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